About CitriSurf®
Briefly explained
Citric acid reliably cleans stainless-steel surfaces. It removes free iron (Fe contamination) from the surface and thereby creates important conditions for stable, corrosion-resistant surfaces. Depending on the component, material and process, the use of citric acid can be an alternative to more aggressive chemicals.
What is "passivation"?
In chemistry, "passivation" means making something chemically passive or inactive.
Why can corrosion occur despite stainless steel?
In principle, stainless steel is corrosion-resistant, but this protection is not automatically guaranteed under all conditions. Whether a surface remains permanently "rust-free" always depends on the interaction between material, environment and processing.
An important factor is choosing the right material for the respective application. Not every stainless-steel alloy is suitable for every environment. Chloride-containing media, such as salt water, or maritime air are particularly demanding. Under unfavorable conditions, even corrosion-resistant steels can be attacked. The condition of the surface is equally important. Processing steps such as grinding, blasting, polishing or welding change the surface and can affect the protective passive layer.
Depending on the process, execution and post-treatment, corrosion protection can be weakened, especially if residues, heat tint or structural changes remain on the surface. Another often underestimated factor is contamination. Even the smallest iron particles, for example from contact with unalloyed steels, tools or abrasives, can act as a "corrosion seed" and trigger local rust formation.
This is exactly where CitriSurf® comes in: it removes free iron from the surface and supports the formation or preservation of a corrosion-resistant surface.